Saturday, October 27



Dinner:

- Tropical Fruit Salad

- Island Rice w/ Black Beans

- Marinated Seafood Salad w/ Line Cilantro

- Jamaican Jerk Chicken

- Grilled Red Snapper w/ Key Lime Sauce

- Marinated Caribbean Style Pork Tenderloin

- Mango Glazed Carrots w/ Pistachios

- Yucca & Sweet Potato Hash, Fried Plantains

- Key Lime Pie, Banan Nut Bread & Coco Loco Mouse

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Sunday, October 28

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Breakfast:

- Continental Breakfast w/ Omelet Station



Lunch: 

- Roast Sliced Tenderloin of Bee Wild Mushroom Bordelaise 

​- Chef's Choice of Starch & Vegetable

- Minestrone Soup

- Apple Pie



Buffet Dinner: 

- Crudités of Raw Vegetables

- International & Domestic Cheeses

- Atlantic Seafood Salad

- Chef's Choice of Starch & Vegetable

- Prime Rib of Beef, Au Jus

- Poached Salmon, Pistou Sauce

- Mediterranean Pasta: Roma Tomato, Greek Olives, Capers, Feta Cheese 

- Chef's Viennese Dessert Table 

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Monday, October 29


​Breakfast:
- Continental Breakfast w/ Omelet Station

Lunch:
- Grilled Hot Dogs, Hamburgers, BBQ Ribs
- Grilled Marinated Chicken Breast Sandwiches
- Baked Beans, Crisp Garden Salad
- Fresh Fruit Salad, Cole Slaw, Potato Salad
- Corn on the Cob, Sliced Cheeses
- Chocolate Chip Cookies & Brownies

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Dinner:
- Prospect House at Princeton